Despite the fact that the centre of town has been turned into a building site of cataclysmic proportions the Farmers’ Market keeps going. Potatoes for black pudding mash to go with red cabbage and braised lamb for supper tonight. Two lovely leeks for tomorrow and a few extra onions. I love shopping for fresh food, preferably as in this case, direct from the farmer. I try not to set foot in supermarkets, sometimes it is hard, but on a day like today shopping is bliss and makes up for all the fancy stuff we do without. Who can say that as they trudge round an out of town hell on a Saturday morning?
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- You may contact me on gillian at smellie dot com